8, salt and pepper pickle II kimchi 9, red sauce yam kimchi material: 500 grams of fresh ginseng, carrot, radish, asparagus, 50 grams each. spices: red pepper segment, salt, white sugar, to drink the right amount. practice: 1, fresh ginseng wash; radish, carrots, asparagus were washed, peeled, cut into pieces. 2, steamer up into fresh ginseng and water, steam 1.5 hours, let cool and slice. 3, put the pot into the carrot, radish, asparagus and salt and marinate for 5 minutes, then rinse and drain backup. 4, bowl Add salt, sugar, fermented rice and mix well, then put ginseng tablets, red pepper segment, marinated carrots, radishes and asparagus, mix well, marinate in the refrigerator for 2 days. 5, the check amount of salt plate and serve good pickles you can. Tip: Asparagus with water to soak for 20-30 minutes, you can remove the bitter taste of asparagus, but also increase the fresh taste. 7, bubble sour cabbage material: 300 grams cabbage, Chinese wolfberry, red dates each 25 grams. spices: red pepper, silk, garlic, spring onion, salt and the appropriate amount. practice: 1, Wash cabbage, cut into small pieces; Wash medlar; dates to the nuclear wash. 2, the pan into the red Pepper wire, garlic, spring onion, Chinese wolfberry, red dates, water, cook for 10 minutes, remove and let cool, into a marinade. 3, put the pot cabbage, evenly sprinkle salt into the amount of water, leave for 20 minutes, remove and rinse and drain. 4, the original wash basin, Add cabbage pieces, marinade, salt, mix well, put in refrigerator for 2 days can be. Tip: Marinade can not be too long cooking time, so as not to lose flavor. materials: half a cabbage, radish, carrot, cucumber each one. seasoning: salt, white wine, peppercorns, sugar and the amount. practice: 1, cabbage, carrot, radish, cucumber were washed, cut. 2, pot wash dry, add peppercorns, salt, sugar, into the amount of cold water, stir well, add chopped vegetables, then add a little white wine, sealed, placed 3-5 days to. Tip: can also add other vegetables according to personal taste, good cauliflower. 12, eggplant pickle 15, perilla kimchi 18, medlar water kimchi 17, Chi Hong kimchi material: cabbage tree, pear, apple each half. sauces: white wine, ginger, garlic, chili powder, the appropriate amount. practice: 1, the jar clean, dry; cabbage in half profile control, wipe the surface evenly salt, place the night after the squeeze dry water; pears, apples washed, cut. 2, mill in Add apple, pear,fake oakley sunglasses, ginger, garlic, add some white wine, labeled as mud, remove and mix by adding chili powder, made into sauce. 3, the sauce wiped In cabbage, the place sealed cans, place can be 3-5 days. Tip: cabbage, place the night and then wipe salt pickle, it tastes more crisp. 10, cucumber kimchi 6, foam tender mustard materials: 2000 g radish, mustard, onion 300 grams each. seasoning: salt, rice flour, salt, garlic, ginger, butter anchovy sauce, shrimp paste, sugar, chili powder all appropriate. practice: 1, Wash and peel carrot, pickled with salt water after the removal, cleaning drain cut. 2, spring onion wash net, shredded; mustard washed out with salt water after the salt, rinse drain. 3, pan down into the amount of water into the glutinous rice flour, revolve into a paste, salt seasoning, remove and let cool, into the rice paste. 4, put the pot into the glutinous rice paste, anchovy butter sauce, chili powder, garlic, ginger, shrimp paste and white sugar, and water is slightly thick, into a marinade. 5, placed within the altar Ru Luobu block, silk green onion, mustard, marinade, mix salt to taste delicious, take appropriate plate and serve the marinated radish mustard can be. Tip: radish kimchi can put some more sugar, to remove health spicy radish flavor. Materials: Cucumber 1,cheapest oakley sunglasses, chives 100 grams. spices: ginger, garlic, pear juice, glutinous rice flour, shrimp paste, salt, coarse salt, the amount of chili powder. practice: 1, cucumbers washed, cut into 6 cm around the section, one end marked crosswise knife, a bowl, Sprinkle with coarse salt, pickled 1 hour, rinse, squeeze out excess water. 2, Leek washed , cut into 1 cm segments. 3, take a small bowl, add glutinous rice flour, cold water, Jiaocheng glutinous rice paste. 4, wok fired heat, into the rice paste, stirring until sticky leaves the pot. 5, take a big bowl, add chives, chili powder, shrimp paste, salt, pear juice, garlic, ginger, rice paste, mix into the sauerkraut filling. 6, the kimchi stuffing stuffed cucumber crosswise knife in the top can also be sealed on the outside after the fermentation before eating. Tip: the cucumber and squeeze excess moisture, can be more crisp cool cucumber. 19, Korean Center kimchi 1, Sichuan kimchi 11, radish kimchi material: Cabbage 5000 grams, 1,000 grams of carrots, pears 2. spices: red pepper, garlic, ginger, salt, sugar, vinegar and the amount. practice: 1, Chinese cabbage to the root,wholesale True Religion Jeans, yellow leaves, washed, slit in half, after Billy had cold water. 2, peeled pears washed, chopped, washed and shred carrots. 3, put the pot late into the pear, carrots, red pepper, garlic, ginger, salt, sugar and vinegar, mix well into the sauce. 4, cut the cabbage up, layer by layer into the forums, both on each cabbage evenly sprinkle seasoning, cover, preserved 10-15 days. 5, the check amount of salt good cabbage shredded, plate filling can be. Tip: Cheuk cabbage, use pinch the tip to Caigeng into his boiling water, then place the tip so as not to Billy leaves may suck to lose fresh taste. material: cabbage leaves 4 slices, carrot one. seasoning: salt, sugar, vinegar, peppercorns, red pepper paragraph, the amount of ginger. practice: 1, Chinese cabbage leaves washed, cut, Cheuk cooked; carrots peeled, washed, sliced, Cheuk cooked. 2, will Cheuk-cooked vegetables out, drain, put cold into a large pan add ginger, red pepper segment, peppercorns, salt, sugar, vinegar concentrate mix, marinated 2 hours or so, you can eat. Tip: do not like spicy food, red peppers can be complete without chili powder. material: cucumber 300 grams, 20 grams of cooked sesame seeds. seasoning: salt, sesame, sugar, soy sauce, water, starch, the amount of chili powder. practice: 1, to the head and tail the cucumber, washed and cut into articles. 2, put the pot sesame paste, sugar, soy sauce, water, starch, chili powder, stir into sauce. 3, the other to take a basin, into the small cucumber, salt mix well and marinate for 10 minutes, flush drain. 4, the original wash basin net, put the marinated cucumber by adding sauce, mix well and sprinkle with sesame seeds can be cooked. Tip: Select small cucumbers, the thorns look the more the more detailed the better body, more straight and more crisp cucumber. 4, the traditional kimchi material: 500 grams of cabbage kimchi, mustard leaves, octopus, each 100 grams of oyster meat, chestnuts, celery, water, fat, 50 grams of mushrooms each, ginkgo 10 grams, 5 grams of cooked pine nuts. spices: green onion, salt and the appropriate amount. practice: 1, pickles slightly washed and drained; mustard leaves washed, shredded; octopus, oyster meat rub with salt, red net, drained, sliced octopus. 2, clean cut chestnuts ; celery to the leaves, wash and shred; mushrooms, washed, stalks, cut, ginkgo wash. 3, kettle, put Ginkgo, after a small fire grow like turquoise Sheng out to cool. 4, pot, place all the materials, spices,Busy Mother's Day, mix well you can. Tip: If want to eat raw food, can also octopus, oyster water Cheuk over eat. Third, the Korean kimchi 14, vinegar cabbage carrot foam materials: 5000 g of red pepper. sauces: white wine, the amount of salt. practice: 1, red pepper stalks, child, wash, drain, cut and dried. 2, the altar in place dried red pepper into pieces, pour salt, red pepper pieces to salt water inundation, and then into the amount of liquor, sealed altar, marinate for 1 month. 3, the check amount of salt plate and serve can be a good block of red pepper. Hint: use the listing in June, a small thin form small meat chili, chili thicker. material: 500 grams of cabbage. seasoning: salt, pepper and the appropriate amount. practice: 1, Chinese cabbage to the root, old leaves, cut into four vertical, wash. 2, with boiling water cabbage hot to soft and transparent, remove and drain when the outer leaves was milky white, and let cool. 3, in one of the altar layer into the deal a good layer of cabbage, and cabbage on each floor, sprinkle with salt and pepper. 4, to the altar in into the appropriate amount of water, so water had no food left and right side 10 cm on the heavy pressure, cook for 10 days. 5, the check amount of salt good cabbage cut, plate and serve can. Tip: Do not Cheuk cabbage too, to keep the crisp taste. material: eggplant 500 grams,Oakley sunglasses wholesale, 200 grams of carrots, celery 30 grams of water. seasoning: salt concentration of 60%, spring onion, rice powder, chili powder, fish sauce, garlic, ginger, sugar and the appropriate. practice: 1, Wash eggplant, first Qiehou film, then Hengdao knife from the middle piece, but do not cut off, causing eggplant folder, into the salt water soak to tasty, the net water squeezed out. 2, washed carrot to Piqie Si; water celery washed, cut into sections, drained. 3, pot glutinous rice flour in place, add water, simmer into a paste and let cool. 4, put the pot into the carrots, chili powder, fish sauce, garlic, ginger, sugar and glutinous rice paste, stir well, then add water celery section, spring onion,Best-selling Lebron James shoes Fairy bra, and water filling. 5, will be filling folder stuffed eggplant, eggplant folder remaining filling onto the surface, up to the tasty eggplant softens, and then you can take appropriate plate and serve eggplant. Tip: eggplant with salt flooding, should be out of Blackwater, not only to avoid affecting the color of the whole dish taste more Huanen . material: 600 g basil leaves, apple 1, 50 grams of leek. seasoning: salt, shrimp paste, red pepper at the end, the end of garlic, ginger, chili powder, fish sauce the right amount. practice: 1, Drain basil leaves washed, pickled with salt for 12 hours, washed Drain. 2, Apple washed to skin, pedicle, son, chopped; leeks washed Qiemo. 3,nfl replica jerseys, into the salt pot , shrimp paste, red pepper at the end, the end of garlic, ginger, chives at the end, chili powder, fish sauce, apples, mix into the marinade. 4, the altar in place into the basil leaves, marinade, mix well and marinate for 3 days. 5, the check amount of salt good basil, plate filling can be. Tip: End also available ready-made Leek Leek Blossom instead of bottled. material: 300 grams of cabbage, red pepper 3. spices: garlic, rice wine, Korean hot pepper sauce, salt, sugar, monosodium glutamate the amount. practice: 1, cabbage, washed, cut large; red pepper washed, stalks and seeds, cut. 2, put the pot into the cabbage pieces and salt and marinate for 10 minutes, rinse with cold water and drain. 3, cylinder in place into the cabbage pieces, red chilli pieces, garlic, rice wine, Korean chili sauce, sugar, MSG, mix well, cover and seal can be 3 days. Tip: Wash cabbage and pepper, be sure to drain and then into the altar, it would be easy to pickle water deterioration, loss of smell. materials: 5000 g mustard. seasoning: salt, brown sugar, red pepper, white fungus, aniseed, grass fruit, pepper, pepper powder, ginger , behind the amount of grass. practice: 1, mustard to the old stems, leaves, wash, drying to eighty percent. 2, take a clean gauze , pack into the white fungus, aniseed, grass fruit, pepper, pepper powder, ginger, volleyball grass, made of spice packet. 3, in one of the altar layer into a layer of mustard, sprinkle salt layer, and use heavy compression, remove the drain and marinate for 1 days. 4, washing the original altar net into the mustard, pour some water, then add salt, brown sugar, red pepper and spice bag, cover the altar cover after compaction. 5, at the altar along on the glass full of water, soak for 2 days. 6, remove the amount of salt good mustard cut into sections, plate and serve can. Hint: The deeper the color of mustard taste more bitter, so if you do not like the bitter taste can choose light-colored dishes to do a total of kimchi. material: shallot 3,000 grams, 500 grams of onion, red pepper 300 grams. seasoning: salt concentration of 3%, butter anchovy sauce, sticky rice, garlic, ginger, chili powder the amount. practice: 1, spring onion to the root, washed with 3% concentration of salt water for 10 minutes, remove and drain; Wash and shred onion; red pepper to the child, wash and shred. 2, put the pot into the rice flour, add a little water, transferred into a paste, adding anchovy juice, garlic, ginger, chili powder, stir well into the marinade. 3, the other to take a basin, into the green onion, marinade, mix well, adding onion, red pepper wire, stir all into the altar, the voltage on the weight, salt to the tasty. 4, the check amount of salt good onion cut into sections, plate filling, put marinated onion, red pepper wire, can mix. Tip: sesame oil before eating can Linru, more rich aroma. material: cabbage, garlic sets, onion, lettuce, cucumber, fresh red peppers, radishes, lentils 250 grams each. spices: garlic, red pepper, peppercorns, ginger, salt, white wine, brown sugar, the appropriate amount. practice: 1, Wash cabbage, cut into pieces; garlic, wash and cut sets; Onion Peel flap; lettuce, radish, peeled and cut into pieces . 2, Wash cucumbers and cut segment; red pepper washed, stalks, son; lentils to 2, Cheuk cooked. 3, pan and pour in the water , add red pepper, peppercorns, ginger, brown sugar, white wine, garlic, salt, fire Shaofei, containing a cool place, pickles into the water. 4, Tan disinfection, cleaning , towel dry, into the pickle of water, into the material, sealed altar, pickled 7-10 days. 5, the check amount of marinated plate and serve kimchi can be. Tip: ginger to choose the old, rich aroma. 16, assorted pickles material: white radish, carrot, 250 grams each. seasoning: wild salamanders, salt,Latest tips list, white sugar, white wine, aniseed, ginger, peppercorns the right amount. practice: 1, white radish, carrots were washed, drained, cut into strips. 2 , altar altar in the cool water into the half, then into the wild salamanders, salt, white sugar, white wine, aniseed, ginger, peppercorns, and stir well. 3 , will be white radish, carrot sticks evenly into the jars, cover and cover and marinate for 2-3 days until golden can. Hint: first make sure to use radish kimchi, it is easy to make sour pickle juice to make it more a kimchi flavor. material: 200 grams yam. spices: red pepper at the end, garlic, salt, sugar, hot bean sauce, vinegar, sesame oil. practice: 1, Wash yams, peeled and sliced, salt mix well and marinate for 30 minutes, rinse drain. 2, put the pot of red pepper end, garlic, sugar, hot bean sauce, vinegar, sesame oil and mix well. 3, by adding slices, mix absorption can be cured one day. Tip: eat when Linru chili oil. 13, green onion kimchi 20, strength parameters kimchi juice 5, foam red pepper